Caption: Chicken Slaughtering Workshop is a new trend for foodies who want to take the next step and raise their own meat at the TLC Ranch in Aromas, Calif. on Sunday March 21, 2010. After the birds go through the hot water and the feathers are loosened up, the birds are put into a round tub with rubber fingers inside that help take off feathers as the machine spins.
(Orville Myers/ Monterey County Herald)
Album ID: 980244
Photo ID: 28738772
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